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Journal: Foods, 2024
Volume: 13
Number: 1815
1815
Article: Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
Authors: by Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli and Angela Cardinali
Link: https://www.mdpi.com/2304-8158/13/12/1815

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