Bavaro, A.R.; Di Biase, M.; Linsalata, V.; D’Antuono, I.; Di Stefano, V.; Lonigro, S.L.; Garbetta, A.; Valerio, F.; Melilli, M.G.; Cardinali, A.
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods 2024, 13, 1815.
https://doi.org/10.3390/foods13121815
AMA Style
Bavaro AR, Di Biase M, Linsalata V, D’Antuono I, Di Stefano V, Lonigro SL, Garbetta A, Valerio F, Melilli MG, Cardinali A.
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods. 2024; 13(12):1815.
https://doi.org/10.3390/foods13121815
Chicago/Turabian Style
Bavaro, Anna Rita, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, and Angela Cardinali.
2024. "Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation" Foods 13, no. 12: 1815.
https://doi.org/10.3390/foods13121815
APA Style
Bavaro, A. R., Di Biase, M., Linsalata, V., D’Antuono, I., Di Stefano, V., Lonigro, S. L., Garbetta, A., Valerio, F., Melilli, M. G., & Cardinali, A.
(2024). Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods, 13(12), 1815.
https://doi.org/10.3390/foods13121815
