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Journal: Foods, 2024
Volume: 13
Number: 1808
1808
Article: Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea
Authors: by Yuezhao Deng, Cheng Li, Yineng Chen, Zhuoyang Zou, Junyao Gong, Chengwen Shen and Kui Fang
Link: https://www.mdpi.com/2304-8158/13/12/1808

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