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Journal: FoodsVolume: 13Number: 1802
Article: Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
  • Authors:
  • María Luisa Timón*,
  • Ana Isabel Andrés and
  • María Jesús Petrón
Link: https://www.mdpi.com/2304-8158/13/12/1802

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