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Journal: Foods, 2024
Volume: 13
Number: 1802

Article: Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
Authors: by María Luisa Timón, Ana Isabel Andrés and María Jesús Petrón
Link: https://www.mdpi.com/2304-8158/13/12/1802

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