Hernández-MartÃn, M.; GarcimartÃn, A.; Bocanegra, A.; Redondo-Castillejo, R.; Quevedo-Torremocha, C.; Macho-González, A.; GarcÃa Fernández, R.A.; Bastida, S.; BenedÃ, J.; Sánchez-Muniz, F.J.;
et al. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods 2024, 13, 1794.
https://doi.org/10.3390/foods13121794
AMA Style
Hernández-MartÃn M, GarcimartÃn A, Bocanegra A, Redondo-Castillejo R, Quevedo-Torremocha C, Macho-González A, GarcÃa Fernández RA, Bastida S, Benedà J, Sánchez-Muniz FJ,
et al. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods. 2024; 13(12):1794.
https://doi.org/10.3390/foods13121794
Chicago/Turabian Style
Hernández-MartÃn, Marina, Alba GarcimartÃn, Aránzazu Bocanegra, RocÃo Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana GarcÃa Fernández, Sara Bastida, Juana BenedÃ, Francisco José Sánchez-Muniz,
and et al. 2024. "Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model" Foods 13, no. 12: 1794.
https://doi.org/10.3390/foods13121794
APA Style
Hernández-MartÃn, M., GarcimartÃn, A., Bocanegra, A., Redondo-Castillejo, R., Quevedo-Torremocha, C., Macho-González, A., GarcÃa Fernández, R. A., Bastida, S., BenedÃ, J., Sánchez-Muniz, F. J., & López-Oliva, M. E.
(2024). Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods, 13(12), 1794.
https://doi.org/10.3390/foods13121794
