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Journal: FoodsVolume: 13Number: 1791
Article: Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities
- Authors:
- Małgorzata Starowicz,
- Natalia Płatosz* and
- Natalia Bączek
- et al.
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