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Journal: Foods, 2024
Volume: 13
Number: 1791
1791
Article: Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities
Authors: by Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková and Wiesław Wiczkowski
Link: https://www.mdpi.com/2304-8158/13/12/1791

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