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Journal: FoodsVolume: 13Number: 1784
Article: Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility
  • Authors:
  • Shanshan Li1,
  • Rui He1 and
  • Jiaqi Liu1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/11/1784

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