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Journal: Foods, 2024
Volume: 13
Number: 1784

Article: Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility
Authors: by Shanshan Li, Rui He, Jiaqi Liu, Ying Chen, Tao Yang and Kun Pan
Link: https://www.mdpi.com/2304-8158/13/11/1784

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