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Journal: Foods, 2024
Volume: 13
Number: 1769
1769
Article: Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics
Authors: by Xiaoqing Cao, Jing Huang, Jinjing Chen, Ying Niu, Sisi Wei, Haibin Tong, Mingjiang Wu and Yue Yang
Link: https://www.mdpi.com/2304-8158/13/11/1769

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