Liu, Y.; Oey, I.; Leong, S.Y.; Kam, R.; Kantono, K.; Hamid, N.
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots. Foods 2024, 13, 1764.
https://doi.org/10.3390/foods13111764
AMA Style
Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots. Foods. 2024; 13(11):1764.
https://doi.org/10.3390/foods13111764
Chicago/Turabian Style
Liu, Ye, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, and Nazimah Hamid.
2024. "Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots" Foods 13, no. 11: 1764.
https://doi.org/10.3390/foods13111764
APA Style
Liu, Y., Oey, I., Leong, S. Y., Kam, R., Kantono, K., & Hamid, N.
(2024). Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots. Foods, 13(11), 1764.
https://doi.org/10.3390/foods13111764