Nuñez, H.; Jaques, A.; Belmonte, K.; Elitin, J.; Valdenegro, M.; RamÃrez, C.; Córdova, A.
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability. Foods 2024, 13, 1756.
https://doi.org/10.3390/foods13111756
AMA Style
Nuñez H, Jaques A, Belmonte K, Elitin J, Valdenegro M, RamÃrez C, Córdova A.
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability. Foods. 2024; 13(11):1756.
https://doi.org/10.3390/foods13111756
Chicago/Turabian Style
Nuñez, Helena, Aldonza Jaques, Karyn Belmonte, Jamil Elitin, Mónika Valdenegro, Cristian RamÃrez, and Andrés Córdova.
2024. "Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability" Foods 13, no. 11: 1756.
https://doi.org/10.3390/foods13111756
APA Style
Nuñez, H., Jaques, A., Belmonte, K., Elitin, J., Valdenegro, M., RamÃrez, C., & Córdova, A.
(2024). Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability. Foods, 13(11), 1756.
https://doi.org/10.3390/foods13111756