Article Versions Notes

Yang H, Yuan Q, Rahman MM, Lv W, Huang W, Hu W, Zhou W. Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus). Foods. 2024; 13(11):1751. https://doi.org/10.3390/foods13111751

Yang, Hang, Quan Yuan, Mohammad Mizanur Rahman, Weiwei Lv, Weiwei Huang, Wei Hu, and Wenzong Zhou. 2024. "Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus)" Foods 13, no. 11: 1751. https://doi.org/10.3390/foods13111751

Yang, H., Yuan, Q., Rahman, M. M., Lv, W., Huang, W., Hu, W., & Zhou, W. (2024). Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus). Foods, 13(11), 1751. https://doi.org/10.3390/foods13111751