Article Versions Notes

Paul S, Kaushik R, Upadhyay S, Akhtar A, Chawla P, Kumar N, Sharma S, Rani P. The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation. Foods. 2024; 13(11):1738. https://doi.org/10.3390/foods13111738

Paul, Snigdha, Ravinder Kaushik, Shuchi Upadhyay, Ansab Akhtar, Prince Chawla, Naveen Kumar, Saurabh Sharma, and Pooja Rani. 2024. "The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation" Foods 13, no. 11: 1738. https://doi.org/10.3390/foods13111738

Paul, S., Kaushik, R., Upadhyay, S., Akhtar, A., Chawla, P., Kumar, N., Sharma, S., & Rani, P. (2024). The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation. Foods, 13(11), 1738. https://doi.org/10.3390/foods13111738