Chen, Y.; Wang, Y.; He, L.; Wang, L.; Zhao, J.; Yang, Z.; Li, Q.; Shi, R.
Supercritical CO2 Extraction of Terpenoids from Indocalamus latifolius Leaves: Optimization, Purification, and Antioxidant Activity. Foods 2024, 13, 1719.
https://doi.org/10.3390/foods13111719
AMA Style
Chen Y, Wang Y, He L, Wang L, Zhao J, Yang Z, Li Q, Shi R.
Supercritical CO2 Extraction of Terpenoids from Indocalamus latifolius Leaves: Optimization, Purification, and Antioxidant Activity. Foods. 2024; 13(11):1719.
https://doi.org/10.3390/foods13111719
Chicago/Turabian Style
Chen, Yadan, Yanbin Wang, Liang He, Liling Wang, Jianchen Zhao, Zhenya Yang, Qin Li, and Rui Shi.
2024. "Supercritical CO2 Extraction of Terpenoids from Indocalamus latifolius Leaves: Optimization, Purification, and Antioxidant Activity" Foods 13, no. 11: 1719.
https://doi.org/10.3390/foods13111719
APA Style
Chen, Y., Wang, Y., He, L., Wang, L., Zhao, J., Yang, Z., Li, Q., & Shi, R.
(2024). Supercritical CO2 Extraction of Terpenoids from Indocalamus latifolius Leaves: Optimization, Purification, and Antioxidant Activity. Foods, 13(11), 1719.
https://doi.org/10.3390/foods13111719