Jiang, C.; Li, S.; Su, H.; Zhou, N.; Yao, Y.
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition. Foods 2024, 13, 1718.
https://doi.org/10.3390/foods13111718
AMA Style
Jiang C, Li S, Su H, Zhou N, Yao Y.
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition. Foods. 2024; 13(11):1718.
https://doi.org/10.3390/foods13111718
Chicago/Turabian Style
Jiang, Chunyang, Shiyu Li, Hang Su, Nong Zhou, and Yang Yao.
2024. "Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition" Foods 13, no. 11: 1718.
https://doi.org/10.3390/foods13111718
APA Style
Jiang, C., Li, S., Su, H., Zhou, N., & Yao, Y.
(2024). Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition. Foods, 13(11), 1718.
https://doi.org/10.3390/foods13111718