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Journal: Foods, 2024
Volume: 13
Number: 1707
Article:
Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA
Authors:
by
Erin N. O’Sullivan and Daniel J. O’Sullivan
Link:
https://www.mdpi.com/2304-8158/13/11/1707
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