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Journal: FoodsVolume: 13Number: 1707
Article: Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA
  • Authors:
  • Erin N. O’Sullivan and
  • Daniel J. O’Sullivan*
Link: https://www.mdpi.com/2304-8158/13/11/1707

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