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Journal: Foods, 2024
Volume: 13
Number: 1704
Article:
Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region
Authors:
by
Lei Zhu, Chuan Zhan, Xinchu Yu, Xixi Hu, Sibo Gao, Yanqing Zang, Di Yao, Changyuan Wang and Jingyu Xu
Link:
https://www.mdpi.com/2304-8158/13/11/1704
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