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Zhu L, Zhan C, Yu X, Hu X, Gao S, Zang Y, Yao D, Wang C, Xu J. Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region. Foods. 2024; 13(11):1704. https://doi.org/10.3390/foods13111704

Zhu, Lei, Chuan Zhan, Xinchu Yu, Xixi Hu, Sibo Gao, Yanqing Zang, Di Yao, Changyuan Wang, and Jingyu Xu. 2024. "Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region" Foods 13, no. 11: 1704. https://doi.org/10.3390/foods13111704

Zhu, L., Zhan, C., Yu, X., Hu, X., Gao, S., Zang, Y., Yao, D., Wang, C., & Xu, J. (2024). Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region. Foods, 13(11), 1704. https://doi.org/10.3390/foods13111704