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Journal: FoodsVolume: 13Number: 1704
Article: Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region
- Authors:
- Lei Zhu1,2,3,
- Chuan Zhan1 and
- Xinchu Yu1
- et al.
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