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Yan D-D, Hu B, Gao P, Yin J-J, Wang S, Yang Y, Tan L, Hu C-R, He D-P, Zhong W. Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions. Foods. 2024; 13(11):1667. https://doi.org/10.3390/foods13111667

Yan, Dan-Dan, Bo Hu, Pan Gao, Jiao-Jiao Yin, Shu Wang, Yong Yang, Lei Tan, Chuan-Rong Hu, Dong-Ping He, and Wu Zhong. 2024. "Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions" Foods 13, no. 11: 1667. https://doi.org/10.3390/foods13111667

Yan, D.-D., Hu, B., Gao, P., Yin, J.-J., Wang, S., Yang, Y., Tan, L., Hu, C.-R., He, D.-P., & Zhong, W. (2024). Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions. Foods, 13(11), 1667. https://doi.org/10.3390/foods13111667