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Journal: FoodsVolume: 13Number: 1667
Article: Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
- Authors:
- Dan-Dan Yan1,2,
- Bo Hu1,2 and
- Pan Gao1,2,3
- et al.
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