Pezo, L.; Lončar, B.; Filipović, V.; Šovljanski, O.; Travičić, V.; Filipović, J.; Pezo, M.; Jovanović, A.; Aćimović, M.
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. Foods 2024, 13, 1658.
https://doi.org/10.3390/foods13111658
AMA Style
Pezo L, Lončar B, Filipović V, Šovljanski O, Travičić V, Filipović J, Pezo M, Jovanović A, Aćimović M.
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. Foods. 2024; 13(11):1658.
https://doi.org/10.3390/foods13111658
Chicago/Turabian Style
Pezo, Lato, Biljana Lončar, Vladimir Filipović, Olja Šovljanski, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, and Milica Aćimović.
2024. "Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model" Foods 13, no. 11: 1658.
https://doi.org/10.3390/foods13111658
APA Style
Pezo, L., Lončar, B., Filipović, V., Šovljanski, O., Travičić, V., Filipović, J., Pezo, M., Jovanović, A., & Aćimović, M.
(2024). Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model. Foods, 13(11), 1658.
https://doi.org/10.3390/foods13111658
