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Dai L, Yang L, Wang Y, Li Y, Zhao J, Pan S, Li Y, Yang D, He D. An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins. Foods. 2024; 13(11):1645. https://doi.org/10.3390/foods13111645

Dai, Lei, Lin Yang, Yiwu Wang, Yan Li, Jianing Zhao, Shuxiang Pan, Yaxuan Li, Dan Yang, and Dan He. 2024. "An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins" Foods 13, no. 11: 1645. https://doi.org/10.3390/foods13111645

Dai, L., Yang, L., Wang, Y., Li, Y., Zhao, J., Pan, S., Li, Y., Yang, D., & He, D. (2024). An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins. Foods, 13(11), 1645. https://doi.org/10.3390/foods13111645