Guo, Z.; Cai, L.; Liu, C.; Zhang, Y.; Wang, L.; Liu, H.; Feng, Y.; Pan, G.; Ma, W.
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). Foods 2024, 13, 1617.
https://doi.org/10.3390/foods13111617
AMA Style
Guo Z, Cai L, Liu C, Zhang Y, Wang L, Liu H, Feng Y, Pan G, Ma W.
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). Foods. 2024; 13(11):1617.
https://doi.org/10.3390/foods13111617
Chicago/Turabian Style
Guo, Zhenhua, Lijun Cai, Chuanxue Liu, Yunjiang Zhang, Linan Wang, Hao Liu, Yanjiang Feng, Guojun Pan, and Wendong Ma.
2024. "Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)" Foods 13, no. 11: 1617.
https://doi.org/10.3390/foods13111617
APA Style
Guo, Z., Cai, L., Liu, C., Zhang, Y., Wang, L., Liu, H., Feng, Y., Pan, G., & Ma, W.
(2024). Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). Foods, 13(11), 1617.
https://doi.org/10.3390/foods13111617
