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Journal: FoodsVolume: 13Number: 1600
Article: Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation
  • Authors:
  • Ying Chen1,2,
  • Zhu Zhu2 and
  • Yunyue Ye2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/11/1600

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