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Journal: Foods, 2024
Volume: 13
Number: 1600

Article: Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation
Authors: by Ying Chen, Zhu Zhu, Yunyue Ye, Qi Li, Tao Yang, Chengran Guan and Fengsong Liu
Link: https://www.mdpi.com/2304-8158/13/11/1600

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