Chen, Y.; Zhu, Z.; Ye, Y.; Li, Q.; Yang, T.; Guan, C.; Liu, F.
Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation. Foods 2024, 13, 1600.
https://doi.org/10.3390/foods13111600
AMA Style
Chen Y, Zhu Z, Ye Y, Li Q, Yang T, Guan C, Liu F.
Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation. Foods. 2024; 13(11):1600.
https://doi.org/10.3390/foods13111600
Chicago/Turabian Style
Chen, Ying, Zhu Zhu, Yunyue Ye, Qi Li, Tao Yang, Chengran Guan, and Fengsong Liu.
2024. "Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation" Foods 13, no. 11: 1600.
https://doi.org/10.3390/foods13111600
APA Style
Chen, Y., Zhu, Z., Ye, Y., Li, Q., Yang, T., Guan, C., & Liu, F.
(2024). Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation. Foods, 13(11), 1600.
https://doi.org/10.3390/foods13111600
