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Journal: Foods, 2024
Volume: 13
Number: 1588
Article:
Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham
Authors:
by
Noelia Hernández Correas, Adela Abellán, José MarÃa Cayuela, Cindy Bande-De León and Luis Tejada
Link:
https://www.mdpi.com/2304-8158/13/10/1588
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