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Journal: Foods, 2024
Volume: 13
Number: 1588

Article: Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham
Authors: by Noelia Hernández Correas, Adela Abellán, José María Cayuela, Cindy Bande-De León and Luis Tejada
Link: https://www.mdpi.com/2304-8158/13/10/1588

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