Ordóñez-DÃaz, J.L.; Velasco-Ruiz, I.; Velasco-Tejero, C.; Pereira-Caro, G.; Moreno-Rojas, J.M.
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.). Foods 2024, 13, 1575.
https://doi.org/10.3390/foods13101575
AMA Style
Ordóñez-DÃaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM.
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.). Foods. 2024; 13(10):1575.
https://doi.org/10.3390/foods13101575
Chicago/Turabian Style
Ordóñez-DÃaz, José Luis, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, and José Manuel Moreno-Rojas.
2024. "Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)" Foods 13, no. 10: 1575.
https://doi.org/10.3390/foods13101575
APA Style
Ordóñez-DÃaz, J. L., Velasco-Ruiz, I., Velasco-Tejero, C., Pereira-Caro, G., & Moreno-Rojas, J. M.
(2024). Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.). Foods, 13(10), 1575.
https://doi.org/10.3390/foods13101575
