Xavier, L.S.; Pacheco, F.C.; Nalon, G.A.; Cunha, J.S.; Santos, F.R.d.; Pacheco, A.F.C.; Tribst, A.A.L.; Leite Júnior, B.R.d.C.
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound. Foods 2024, 13, 1558.
https://doi.org/10.3390/foods13101558
AMA Style
Xavier LS, Pacheco FC, Nalon GA, Cunha JS, Santos FRd, Pacheco AFC, Tribst AAL, Leite Júnior BRdC.
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound. Foods. 2024; 13(10):1558.
https://doi.org/10.3390/foods13101558
Chicago/Turabian Style
Xavier, Lorena Soares, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, Alline Artigiani Lima Tribst, and Bruno Ricardo de Castro Leite Júnior.
2024. "Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound" Foods 13, no. 10: 1558.
https://doi.org/10.3390/foods13101558
APA Style
Xavier, L. S., Pacheco, F. C., Nalon, G. A., Cunha, J. S., Santos, F. R. d., Pacheco, A. F. C., Tribst, A. A. L., & Leite Júnior, B. R. d. C.
(2024). Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound. Foods, 13(10), 1558.
https://doi.org/10.3390/foods13101558
