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Journal: Foods, 2024
Volume: 13
Number: 1553
1553
Article: Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Authors: by Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa and Susana Chamorro
Link: https://www.mdpi.com/2304-8158/13/10/1553

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