Next Article in Journal
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour
Next Article in Special Issue
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
Previous Article in Journal
Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1542; https://doi.org/10.3390/foods13101542
Action Date Notes Link
article pdf uploaded. 15 May 2024 16:49 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1542/pdf-vor
article xml file uploaded 16 May 2024 08:35 CEST Original file -
article xml uploaded. 16 May 2024 08:35 CEST Update https://www.mdpi.com/2304-8158/13/10/1542/xml
article pdf uploaded. 16 May 2024 08:35 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1542/pdf
article html file updated 16 May 2024 08:37 CEST Original file https://www.mdpi.com/2304-8158/13/10/1542/html
Back to TopTop