Ding, R.; Dai, X.; Zhang, Z.; Bi, Y.; Prusky, D.
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System. Foods 2024, 13, 1542.
https://doi.org/10.3390/foods13101542
AMA Style
Ding R, Dai X, Zhang Z, Bi Y, Prusky D.
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System. Foods. 2024; 13(10):1542.
https://doi.org/10.3390/foods13101542
Chicago/Turabian Style
Ding, Ruojun, Xishuang Dai, Zhong Zhang, Yang Bi, and Dov Prusky.
2024. "Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System" Foods 13, no. 10: 1542.
https://doi.org/10.3390/foods13101542
APA Style
Ding, R., Dai, X., Zhang, Z., Bi, Y., & Prusky, D.
(2024). Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System. Foods, 13(10), 1542.
https://doi.org/10.3390/foods13101542