Next Article in Journal

Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’)

Next Article in Special Issue

Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life

Previous Article in Journal

Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus

Previous Article in Special Issue

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(10), 1526; https://doi.org/10.3390/foods13101526

Action	Date	Notes	Link
article pdf uploaded.	14 May 2024 15:38 CEST	Version of Record	https://www.mdpi.com/2304-8158/13/10/1526/pdf-vor
article supplementary file uploaded.	14 May 2024 15:38 CEST	-	https://www.mdpi.com/2304-8158/13/10/1526#supplementary
article xml file uploaded	15 May 2024 08:07 CEST	Original file	-
article xml uploaded.	15 May 2024 08:07 CEST	Update	https://www.mdpi.com/2304-8158/13/10/1526/xml
article pdf uploaded.	15 May 2024 08:07 CEST	Updated version of record	https://www.mdpi.com/2304-8158/13/10/1526/pdf
article html file updated	15 May 2024 08:08 CEST	Original file	-
article html file updated	26 June 2025 00:31 CEST	Update	https://www.mdpi.com/2304-8158/13/10/1526/html

Back to TopTop