Article Versions Notes

Zhang Z, Qu Y, Wang R, Wang Y, Yang S, Sun L, Li S, Gao Y, Dong Y, Liu X, et al. High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents. Foods. 2024; 13(10):1484. https://doi.org/10.3390/foods13101484

Zhang, Zhongren, Yixin Qu, Ruijia Wang, Yaru Wang, Songlin Yang, Lei Sun, Sen Li, Yiming Gao, Yuming Dong, Xingwang Liu, and et al. 2024. "High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents" Foods 13, no. 10: 1484. https://doi.org/10.3390/foods13101484

Zhang, Z., Qu, Y., Wang, R., Wang, Y., Yang, S., Sun, L., Li, S., Gao, Y., Dong, Y., Liu, X., & Ren, H. (2024). High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents. Foods, 13(10), 1484. https://doi.org/10.3390/foods13101484