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Journal: Foods, 2024
Volume: 13
Number: 1482

Article: Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors
Authors: by Zhiping Zhao, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen and Shengyuan Zhang
Link: https://www.mdpi.com/2304-8158/13/10/1482

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