Next Article in Journal
Osmolality and Tonicity of Isotonic Beverages
Next Article in Special Issue
Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece
Previous Article in Journal
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products
Previous Article in Special Issue
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1482; https://doi.org/10.3390/foods13101482
Action Date Notes Link
article xml file uploaded 10 May 2024 15:19 CEST Original file -
article xml uploaded. 10 May 2024 15:19 CEST Update https://www.mdpi.com/2304-8158/13/10/1482/xml
article pdf uploaded. 10 May 2024 15:19 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1482/pdf
article html file updated 10 May 2024 15:21 CEST Original file https://www.mdpi.com/2304-8158/13/10/1482/html
Back to TopTop