Zhao, Z.; Ling, Z.; Nie, X.; Liu, D.; Chen, H.; Zhang, S.
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors. Foods 2024, 13, 1482.
https://doi.org/10.3390/foods13101482
AMA Style
Zhao Z, Ling Z, Nie X, Liu D, Chen H, Zhang S.
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors. Foods. 2024; 13(10):1482.
https://doi.org/10.3390/foods13101482
Chicago/Turabian Style
Zhao, Zhiping, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen, and Shengyuan Zhang.
2024. "Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors" Foods 13, no. 10: 1482.
https://doi.org/10.3390/foods13101482
APA Style
Zhao, Z., Ling, Z., Nie, X., Liu, D., Chen, H., & Zhang, S.
(2024). Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors. Foods, 13(10), 1482.
https://doi.org/10.3390/foods13101482