Santos, M.P.L.d.; Santos, O.V.d.; Conceição, L.R.V.d.; Teixeira-Costa, B.E.; Lourenço, L.d.F.H.; Sousa, C.L.L.d.
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction. Foods 2024, 13, 1475.
https://doi.org/10.3390/foods13101475
AMA Style
Santos MPLd, Santos OVd, Conceição LRVd, Teixeira-Costa BE, Lourenço LdFH, Sousa CLLd.
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction. Foods. 2024; 13(10):1475.
https://doi.org/10.3390/foods13101475
Chicago/Turabian Style
Santos, Mayara Priscila Lima dos, OrquÃdea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, and Consuelo Lucia Lima de Sousa.
2024. "Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction" Foods 13, no. 10: 1475.
https://doi.org/10.3390/foods13101475
APA Style
Santos, M. P. L. d., Santos, O. V. d., Conceição, L. R. V. d., Teixeira-Costa, B. E., Lourenço, L. d. F. H., & Sousa, C. L. L. d.
(2024). Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction. Foods, 13(10), 1475.
https://doi.org/10.3390/foods13101475