Zhao, L.; Li, H.; Liu, Z.; Hu, L.; Xu, D.; Zhu, X.; Mo, H.
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods 2024, 13, 1473.
https://doi.org/10.3390/foods13101473
AMA Style
Zhao L, Li H, Liu Z, Hu L, Xu D, Zhu X, Mo H.
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods. 2024; 13(10):1473.
https://doi.org/10.3390/foods13101473
Chicago/Turabian Style
Zhao, Lili, Hongbo Li, Zhenbin Liu, Liangbin Hu, Dan Xu, Xiaolin Zhu, and Haizhen Mo.
2024. "Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation" Foods 13, no. 10: 1473.
https://doi.org/10.3390/foods13101473
APA Style
Zhao, L., Li, H., Liu, Z., Hu, L., Xu, D., Zhu, X., & Mo, H.
(2024). Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods, 13(10), 1473.
https://doi.org/10.3390/foods13101473
