Piravi-Vanak, Z.; Dadazadeh, A.; Azadmard-Damirchi, S.; Torbati, M.; Martinez, F.
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics. Foods 2024, 13, 1472.
https://doi.org/10.3390/foods13101472
AMA Style
Piravi-Vanak Z, Dadazadeh A, Azadmard-Damirchi S, Torbati M, Martinez F.
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics. Foods. 2024; 13(10):1472.
https://doi.org/10.3390/foods13101472
Chicago/Turabian Style
Piravi-Vanak, Zahra, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, and Fleming Martinez.
2024. "The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics" Foods 13, no. 10: 1472.
https://doi.org/10.3390/foods13101472
APA Style
Piravi-Vanak, Z., Dadazadeh, A., Azadmard-Damirchi, S., Torbati, M., & Martinez, F.
(2024). The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics. Foods, 13(10), 1472.
https://doi.org/10.3390/foods13101472