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Foods2024, 13(10), 1463;https://doi.org/10.3390/foods13101463

Journal: FoodsVolume: 13Number: 1463

Article: Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability

Authors:
Yen Thi Dang^1,2,
Hieu Tran² and
Tuyen Chan Kha^2,*

Link: https://www.mdpi.com/2304-8158/13/10/1463

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