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Journal: Foods, 2024
Volume: 13
Number: 1463

Article: Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability
Authors: by Yen Thi Dang, Hieu Tran and Tuyen Chan Kha
Link: https://www.mdpi.com/2304-8158/13/10/1463

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