Perez-Junkera, G.; Ruiz de Azua, L.; Vázquez-Polo, M.; Lasa, A.; Fernandez Gil, M.P.; Txurruka, I.; Navarro, V.; Larretxi, I.
Global Approach to Follow-Up of Celiac Disease. Foods 2024, 13, 1449.
https://doi.org/10.3390/foods13101449
AMA Style
Perez-Junkera G, Ruiz de Azua L, Vázquez-Polo M, Lasa A, Fernandez Gil MP, Txurruka I, Navarro V, Larretxi I.
Global Approach to Follow-Up of Celiac Disease. Foods. 2024; 13(10):1449.
https://doi.org/10.3390/foods13101449
Chicago/Turabian Style
Perez-Junkera, Gesala, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, MarÃa Pilar Fernandez Gil, Itziar Txurruka, Virginia Navarro, and Idoia Larretxi.
2024. "Global Approach to Follow-Up of Celiac Disease" Foods 13, no. 10: 1449.
https://doi.org/10.3390/foods13101449
APA Style
Perez-Junkera, G., Ruiz de Azua, L., Vázquez-Polo, M., Lasa, A., Fernandez Gil, M. P., Txurruka, I., Navarro, V., & Larretxi, I.
(2024). Global Approach to Follow-Up of Celiac Disease. Foods, 13(10), 1449.
https://doi.org/10.3390/foods13101449