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Journal: FoodsVolume: 13Number: 1445
Article: Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C
  • Authors:
  • Rosemary I. Ebirim and
  • Wilbert Long III*
Link: https://www.mdpi.com/2304-8158/13/10/1445

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