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Journal: Foods, 2024
Volume: 13
Number: 1445

Article: Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C
Authors: by Rosemary I. Ebirim and Wilbert Long III
Link: https://www.mdpi.com/2304-8158/13/10/1445

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