Roșca, M.-F.; Păucean, A.; Man, S.M.; Chiș, M.S.; Pop, C.R.; Pop, A.; Fărcaș, A.C.
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods 2024, 13, 96.
https://doi.org/10.3390/foods13010096
AMA Style
Roșca M-F, Păucean A, Man SM, Chiș MS, Pop CR, Pop A, Fărcaș AC.
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods. 2024; 13(1):96.
https://doi.org/10.3390/foods13010096
Chicago/Turabian Style
Roșca, Maria-Florina, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen R. Pop, Anamaria Pop, and Anca C. Fărcaș.
2024. "Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods" Foods 13, no. 1: 96.
https://doi.org/10.3390/foods13010096
APA Style
Roșca, M.-F., Păucean, A., Man, S. M., Chiș, M. S., Pop, C. R., Pop, A., & Fărcaș, A. C.
(2024). Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods, 13(1), 96.
https://doi.org/10.3390/foods13010096
