Next Article in Journal
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue
Next Article in Special Issue
Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps
Previous Article in Journal
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Previous Article in Special Issue
Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical Stimulation
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 70

Article: Quality Assessment of Minced Poultry Products Including Black Fermented Garlic
Authors: by Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz and Paweł Hanus
Link: https://www.mdpi.com/2304-8158/13/1/70

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop