Santos, R.A.; Pessoa, H.R.; Daleprane, J.B.; de Faria Lopes, G.P.; da Costa, D.C.F.
Comparative Anticancer Potential of Green Tea Extract and Epigallocatechin-3-gallate on Breast Cancer Spheroids. Foods 2024, 13, 64.
https://doi.org/10.3390/foods13010064
AMA Style
Santos RA, Pessoa HR, Daleprane JB, de Faria Lopes GP, da Costa DCF.
Comparative Anticancer Potential of Green Tea Extract and Epigallocatechin-3-gallate on Breast Cancer Spheroids. Foods. 2024; 13(1):64.
https://doi.org/10.3390/foods13010064
Chicago/Turabian Style
Santos, Ronimara A., Heloisa Rodrigues Pessoa, Julio Beltrame Daleprane, Giselle Pinto de Faria Lopes, and Danielly C. Ferraz da Costa.
2024. "Comparative Anticancer Potential of Green Tea Extract and Epigallocatechin-3-gallate on Breast Cancer Spheroids" Foods 13, no. 1: 64.
https://doi.org/10.3390/foods13010064
APA Style
Santos, R. A., Pessoa, H. R., Daleprane, J. B., de Faria Lopes, G. P., & da Costa, D. C. F.
(2024). Comparative Anticancer Potential of Green Tea Extract and Epigallocatechin-3-gallate on Breast Cancer Spheroids. Foods, 13(1), 64.
https://doi.org/10.3390/foods13010064