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Journal: FoodsVolume: 13Number: 57
Article: Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage
  • Authors:
  • Mengying Wu1,
  • Qian Zhou1 and
  • Liangfu Zhou1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/57

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