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Journal: Foods, 2024
Volume: 13
Number: 57
57
Article: Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage
Authors: by Mengying Wu, Qian Zhou, Liangfu Zhou, Jie Wang, Ting Ren, Yu Zheng, Wei Lv and Wen Zhao
Link: https://www.mdpi.com/2304-8158/13/1/57

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