Ma, Y.; Li, Y.; Zhang, B.; Shen, C.; Yu, L.; Xu, Y.; Tang, K.
Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac. Foods 2024, 13, 27.
https://doi.org/10.3390/foods13010027
AMA Style
Ma Y, Li Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.
Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac. Foods. 2024; 13(1):27.
https://doi.org/10.3390/foods13010027
Chicago/Turabian Style
Ma, Yue, Yuanyi Li, Baochun Zhang, Chunhua Shen, Lina Yu, Yan Xu, and Ke Tang.
2024. "Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac" Foods 13, no. 1: 27.
https://doi.org/10.3390/foods13010027
APA Style
Ma, Y., Li, Y., Zhang, B., Shen, C., Yu, L., Xu, Y., & Tang, K.
(2024). Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac. Foods, 13(1), 27.
https://doi.org/10.3390/foods13010027