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Journal: FoodsVolume: 13Number: 170
Article: The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey
  • Authors:
  • Artur Mykhalevych1,*,
  • Magdalena Buniowska-Olejnik2 and
  • Galyna Polishchuk1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/170

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