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Journal: Foods, 2024
Volume: 13
Number: 170
170
Article: The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey
Authors: by Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka and Anna Berthold-Pluta
Link: https://www.mdpi.com/2304-8158/13/1/170

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