Tanabe, K.; Hayashi, H.; Murakami, N.; Yoshiyama, Y.; Shima, J.; Shoda, S.
Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods 2024, 13, 121.
https://doi.org/10.3390/foods13010121
AMA Style
Tanabe K, Hayashi H, Murakami N, Yoshiyama Y, Shima J, Shoda S.
Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods. 2024; 13(1):121.
https://doi.org/10.3390/foods13010121
Chicago/Turabian Style
Tanabe, Koichi, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, and Shinya Shoda.
2024. "Glazing Affects the Fermentation Process of Sake Brewed in Pottery" Foods 13, no. 1: 121.
https://doi.org/10.3390/foods13010121
APA Style
Tanabe, K., Hayashi, H., Murakami, N., Yoshiyama, Y., Shima, J., & Shoda, S.
(2024). Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods, 13(1), 121.
https://doi.org/10.3390/foods13010121