Order Article Reprints

Chen S, Zhou B, Zhang J, Liu H, Ma L, Wang T, Wang C. Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs. Foods. 2023; 12(9):1885. https://doi.org/10.3390/foods12091885

Chen, Shun, Binbin Zhou, Jiaqi Zhang, Huijuan Liu, Longfei Ma, Tian Wang, and Chao Wang. 2023. "Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs" Foods 12, no. 9: 1885. https://doi.org/10.3390/foods12091885

Chen, S., Zhou, B., Zhang, J., Liu, H., Ma, L., Wang, T., & Wang, C. (2023). Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs. Foods, 12(9), 1885. https://doi.org/10.3390/foods12091885