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Journal: Foods, 2023
Volume: 12
Number: 1884
1884
Article: Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum
Authors: by Yujie Su, Wanqiu Zhang, Ruidan Liu, Cuihua Chang, Junhua Li, Wen Xiong, Yanjun Yang and Luping Gu
Link: https://www.mdpi.com/2304-8158/12/9/1884

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