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Journal: Foods, 2023
Volume: 12
Number: 1734

Article: Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Authors: by Jenny Mérida-López, Sander Jonathan Pérez, Rocío Morales, Jeanette Purhagen, Björn Bergenståhl and Cinthia Carola Rojas
Link: https://www.mdpi.com/2304-8158/12/8/1734

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