Mérida-López, J.; Pérez, S.J.; Morales, R.; Purhagen, J.; Bergenståhl, B.; Rojas, C.C.
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling. Foods 2023, 12, 1734.
https://doi.org/10.3390/foods12081734
AMA Style
Mérida-López J, Pérez SJ, Morales R, Purhagen J, Bergenståhl B, Rojas CC.
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling. Foods. 2023; 12(8):1734.
https://doi.org/10.3390/foods12081734
Chicago/Turabian Style
Mérida-López, Jenny, Sander Jonathan Pérez, RocÃo Morales, Jeanette Purhagen, Björn BergenstÃ¥hl, and Cinthia Carola Rojas.
2023. "Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling" Foods 12, no. 8: 1734.
https://doi.org/10.3390/foods12081734
APA Style
Mérida-López, J., Pérez, S. J., Morales, R., Purhagen, J., Bergenståhl, B., & Rojas, C. C.
(2023). Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling. Foods, 12(8), 1734.
https://doi.org/10.3390/foods12081734