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Journal: Foods, 2023
Volume: 12
Number: 1731

Article: Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese
Authors: by Yiqiu Deng, Guangsheng Zhao, Kewei Cheng, Chuanchuan Shi and Gongnian Xiao
Link: https://www.mdpi.com/2304-8158/12/8/1731

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