Braley, C.; Gaucher, M.-L.; Fravalo, P.; Shedleur-Bourguignon, F.; Longpré, J.; Thibodeau, A.
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins. Foods 2023, 12, 1695.
https://doi.org/10.3390/foods12081695
AMA Style
Braley C, Gaucher M-L, Fravalo P, Shedleur-Bourguignon F, Longpré J, Thibodeau A.
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins. Foods. 2023; 12(8):1695.
https://doi.org/10.3390/foods12081695
Chicago/Turabian Style
Braley, Charlotte, Marie-Lou Gaucher, Philippe Fravalo, Fanie Shedleur-Bourguignon, Jessie Longpré, and Alexandre Thibodeau.
2023. "Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins" Foods 12, no. 8: 1695.
https://doi.org/10.3390/foods12081695
APA Style
Braley, C., Gaucher, M.-L., Fravalo, P., Shedleur-Bourguignon, F., Longpré, J., & Thibodeau, A.
(2023). Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins. Foods, 12(8), 1695.
https://doi.org/10.3390/foods12081695